Like all trends, food trends come and go. As specific dishes, ingredients, flavors, and presentations begin appearing in popular restaurants, they’re quickly adopted by home chefs who want to eat well and impress dinner guests.
In recent years, it seems that the food scene has been dominated by a few big players and trends. For a while, kale and quinoa seemed to be on every menu – both eating out and at home. Craft cocktails, locally sourced meat and produce, and trendy desserts were everywhere you turned. Love it or hate it, you just can’t get away from a popular food trend.